How to Start a Coffee Shop or Coffee House? The Basics, Part One Location, location, location. That might sound like the perfect setup for a...
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Quick start Ratio: A real cappuccino is 1/3 espresso, 1/3 steamed milk, 1/3 dense foam in a 5-6 oz cup....
Quick verdict Steaming milk at home is much easier than the cafe ritual makes it look. The three things that...
I know, I know. I can already hear you saying that you don’t have thousands of dollars to spend. Or...
So you’ve been working at Sal’s Espresso House for ten years, your customers line up around the corner every morning,...
COFFEE MACHINES You’ve got the ground coffee, you’ve got the water, you’re loaded up with filters and you have a...
Boiling Coffee Lawsuits, and other urban myths It seems there’s an urban myth for just about any occasion nowadays. With...
Quick verdict Arabica and Robusta are the two coffee species that supply more than 99 percent of the global market....
In 2000, a group of like-minded individuals came together in Monte Carlo to hold the first annual World Barista Championship....