10 Single Origin Coffees to Know
Take a little Ethiopian Sidamo, toss in a bit of Sumatra Mandheling and round it off with a scoop of Costa Rican Tarrazu and what have you got? If you fix the proportions right, you should have a cup of coffee with rich, syrupy body, dark earthy and chocolate notes and a burst of bright berry and citrus flavors that sneak in when you’re barely paying attention. In other words, you’d have a coffee blend that will purely knock your socks off. You could shop around for a roaster that blends coffee in precisely the proportions you like — and …
