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Coffee In The News – Things People Do for Coffee

Coffee makes people do strange things. Not the coffee itself, obviously, it’s just a beverage, but the craving for it has a way of overriding good judgment in ways that regularly end up in police reports. I keep a running mental file of these stories, and every few years I add a new one that somehow tops the last.

Thou shalt not come between me and coffee

Back in August 2009, a man walked into a small grocery in Bethlehem, PA, wearing a t-shirt with Jesus on the front and “Thou Shalt Not Steal” printed on the back. The Eighth Commandment apparently has a coffee exemption, because the store’s security camera caught him stuffing a $3.45 can of Maxwell House under his shirt and walking out with it. He was arrested for retail theft. I still think about the choice of coffee here. If you’re going to risk an arrest for a can of grounds, at least make it Illy.

I’ll boil it myself if I have to

When a water contamination problem hit Gloucester, MA, the town issued a boil order for anything used in food or drink, for at least five minutes. That’s a problem for a coffee shop, since most espresso and drip equipment holds water at 195 to 198°F (90 to 92°C), well under a rolling boil. Most shops in town just closed, including all five local Dunkin’ Donuts locations, at a reported cost of about $150,000 over five days. A couple of holdouts refused to give up. One bagel shop owner tracked down an old-fashioned pour-over setup so he could brew with properly boiled water by hand, and another cafe switched every order to French press for the duration. Neither option is fast. Both owners apparently decided slow coffee beat no coffee.

Wantin’ a little more than coffee

A 30-year-old man in Wilmington, DE, had a morning routine that involved stopping at a coffee shop along his jogging route and, according to employees, exposing himself through a rip in his running pants, every single morning for ten straight days before anyone called the police. He was arrested on multiple charges. I include this one not because it’s funny, it isn’t, but because “ten days” is the detail that always gets me. Somebody’s morning coffee habit was apparently more reliable than the shop’s decision to call the cops.

The 2020s version: trucks, not cans

The can-of-Maxwell-House era of coffee crime looks almost quaint next to what’s been happening since coffee prices spiked to record highs in 2024 and 2025, driven by drought in Brazil and a shrinking robusta crop in Vietnam. Organized theft rings have started targeting coffee shipments directly, hijacking or diverting entire truckloads, sometimes 40,000+ lbs (18,000+ kg) at a time, worth well over $100,000 per load. It’s happened at origin in Uganda and Kenya and to trucks moving product around the US. Nobody’s stuffing a can under a t-shirt anymore. When the commodity gets valuable enough, the crime scales up with it.

Every era gets the coffee crime it deserves, I suppose. Grab a cup. At least drinking it legally is still the easy part.

Why coffee theft escalated from cans to truckloads

The shift makes sense once you follow the money. A can of Maxwell House was worth a few dollars, the kind of theft one person could pull off on impulse. A full truckload of green coffee, now worth well over $100,000 thanks to the 2024-25 price spike, is worth the kind of planning organized theft rings bring to cargo more generally: fraudulent pickup paperwork, GPS-jamming, fake trucking companies that exist only long enough to collect one load and vanish. Coffee isn’t uniquely vulnerable here, it’s part of a broader wave of cargo theft that’s targeted any commodity that got suddenly more valuable, but the math is the same one that made a t-shirt-wearing shoplifter’s can of grounds look almost sentimental by comparison.

Frequently asked questions

Is coffee truck theft still an active problem?

Yes, it tracks directly with how high coffee commodity prices stay. As long as green coffee remains this valuable, moving an entire truckload remains worth the risk and planning an organized theft ring puts into it.

Who actually eats the cost when a truckload gets stolen?

Ultimately it ripples through the same supply chain that was already strained by the drought and crop shortfalls driving prices up in the first place, insurance, shippers, and eventually consumers through even higher prices.

This isn’t unique to coffee, but coffee makes an unusually good case study

Organized cargo theft targets whatever commodity has gotten suddenly more valuable, electronics, pharmaceuticals, and produce all see the same pattern when prices spike. Coffee is a particularly clean example because the price swing has been so dramatic and so recent: a truckload that would have been worth a modest insurance claim five years ago is now worth pursuing with real planning and real risk tolerance. It’s also, unlike a lot of stolen cargo, genuinely hard to trace once it’s off the truck, since green coffee beans don’t carry serial numbers the way electronics do, making a hijacked load easier to quietly resell into the legitimate supply chain than you’d expect.

Founder

Daniel Pylip founded TalkAboutCoffee in 2006 after he got hooked trying to master the espresso machine that turned up in his office one morning. Eighteen years and 200+ machines later, he writes the equipment reviews, brewing guides, and practical home-barista pieces that anchor the site.

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