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“Brew Great Tasting Shots of Espresso”
With the Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine, you would enjoy making and drinking your own espresso at the convenience of your own home. You do not have to stop by the coffee shop to get a shot of espresso since this machine gives you the pleasure of making your own coffee. Its features includes a pause and serve function, cup warming surface and also a single cup filler.
The maximum water capacity of the Breville 800ESXL Espresso Machine is 74.39 ounces and it can make up to 11 shots of delicious and hot espresso.
The Breville 800ESXL Espresso Makere is not only functional but stylish as well. The machine is made out of stainless steel, which gives it a sleek and attractive appearance. This appliance is so compact and can fit in any kitchen countertop since it measures only 12 by 10 by 12 inches.
Another great feature of this machine is its heating system, which uses Thermoblock and can maintain the ideal 204-degree heat. Other features of the Breville 800ESXL Espresso Machine include swivel steam wand and also a cup clearance of about 4 inches.This machine also has an Italian made 15-bar pump that performs the task of extracting crema coming from the beans.
This makes sure that your espresso would taste smooth, rich and very flavorful. The Breville 800ESXL Espresso Machine also has a sector dial, which allows you to switch from hot water, steam and espresso in just one move. You would even feel that you are like a real barista every time you handle the steam wand of the machine and be able to create that perfect looking froth.
The good thing about Breville 800ESXL Espresso Machine is that has a cord (power-assist), which you can store away in its conveniently placed compartment. It also has other features like the cleaning tool, tamping tool and the frothing pitcher.
Another great thing about the Breville 800ESXL is that it has a detachable water tank that lets you do an easy cleanup. You can use this machine anytime you feel like craving for an espresso since cleanup is such a breeze.
The Australian manufacturer of Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine made sure that the design of the machine would fit any modern-looking kitchen. This machine also has a power output of about 1500 watts.
Problem with the Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine:
There are not much complaints or problems with the Breville 800ESXL. Most of the users of this machine are satisfied with its look and performance. It truly combines style and functionality. Get your own Breville 800ESXL Commercial 15-Bar Triple-Priming Die-Cast Espresso Machine and experience brewing great-tasting espresso in your own home.
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Jill B. says
I have used it for 2 years, then I experienced low heat and finaly no steam. I had it repaired ( they changed a terminal strip) but the is still on the low side.
Ali S says
Deb L- I have just noticed the same thing that has begun with my Breville. There is no longer steam coming out of the arm, its actually water, therefore the milkl doesnt get warm. I also see a little it of water leaking from the top of the nut as well. Anyone know what to do?
Deb L. says
I have used this machine for a few years almost everyday without any problems. A couple days ago it stopped frothing the milk and it takes a long time to warm up the milk. I noticed some water leaking from the top of the frothing nut as well. It is definitely not clogged and the water comes out fine when I switch to water.
Please let me know if I can fix it or do I need to take it somewhere.
Thanks!
Illyssa F. says
I have a ridiculous question as an absolute beginner. Will an expresso machine also make latte? If so, how?
Helen says
I note some people are having trouble with the texture of the coffee grounds. I use coffee grounds and have no trouble because I always look at the pkt and when I see a picture of an espresso machine I know it will be suitable. Vittoria makes a very nice coffee but make sure you buy the one for espresso machines. I prefer Harris Espresso Ground Coffee in the green pack it is a strong coffee but oh so nice!
Helen says
I bought my Breville 800 machine about 6 months ago. I had had 2 of a different brand previously and this is by far the best. I can’t fault it and my coffee looks and tastes better than the bought drink. I have the froth down to a fine art now and never have a failure. Thankyou Breville!
Tuggie says
My machine has stopped making steam, it sprays water but not steam, any clues? The coffee has never been hot, we have to zap it for 1 min to get it up to temp.
Thanks in advance.
Tuggie
Rick C says
To Brand new user:
As a rule, I suggest timing the shot to about 25 to 30 seconds. The time begins when you push the coffee/espresso button (you’ll hear the pump start the triple prime cycle) and it ends at 25 to 30 seconds. You must push the button again to stop the extraction or you’ll over-extract. You can always add more water later if you want an Americano. The same time applies for a single shot basket or a double shot basket (1 spoon/7 grams or 2 spoons/14 grams of coffee grounds). I used to weigh my grounds but the spoon that comes with the 800esxl works well. I tamp with just enough pressure to ensure no voids in the puck, and do so evenly with a slight polishing half twist. Brush off any excess grounds on the pf (portafilter) so as to make a good tight seal. Run about 5 secs. of hot water through the group head prior to inserting the pf. This will assure that the water temp is optimum. There, you’re ready to push the button and time your shot.
Also, I use the typical heavy 2 oz shot glass like most coffee houses use. It has a line at the 1 1/2 oz mark where I usually stop extraction despite how much time has passed. Some persons stop the extraction at 1 ounce while others at two. Soon you’ll judge your shots by volume rather than time.
For straight espressos you might let the shot rest for a minute or two to let the crema settle and the flavors mingle. A slightly cooler espresso will taste better and it allows the mouth and nose to experience all the flavor characteristics that the little cup of heaven has to offer. However, if you are drinking a latte you wouldn want to let the espresso cool I suppose. For my lattes I use a 9 oz Bodum insulated glass, 3 ounces of espresso and top it off with steamed milk. The tongue-searing heat is retained for at least 5 minutes.
Good luck with your Breville. I really like mine. And it makes a great cup of espresso. But for an even better espresso experience try to get the freshest most recently roasted beans available. Typical store bought coffee beans are 6 months old. Never buy pre-ground or grind all the beans at once at the store because air makes coffee stale (skunky) quickly. Grind just before using. Only buy what you will use up in 1 week. Store in an air tight container, glass if possible with a latch catch lid for a tight seal. And please use a good burr grinder–not one of those lawn mower blade types. Hope these few suggestions help. If not then read up or better yet watch videos on youtube for helpful hints from how to brew that perfect shot of espresso to roasting your own green coffee beans. Good cupping to you….
brand new user says
I just recieved the Breville 800ESXL. It is the first espresso machine I have owned so I am very new to all of it. I am wondering how much ground espresso I use to make one shot of espresso (I want to make a latte). I put a tablesppon of ground espresso in the 1 cup filter and it made a lot of espresso. Do I just put the dial to standby as soon as I have 1 shot?? Am I wasting a lot of ground espresso if I did that? Any advice is appreciated…thanks!
Rick C says
There’s an exception to every rule. Throw enough money at something and sooner or later you’ll find a $3000 machine with a great grinder. But I prefer the semi-automatics and the choice to choose the grinder I prefer, not letting that decision up to the marketing department/and accountants of the manufacturer. And I stand by my assertion that most superautomatic machines have cheap grinders. Most are worthless to the true barista. Personal experience and reading the many reviews tell me that espresso aficionados tend to agree with me. The grinder is often more important than the machine if you want a great espresso shot. Simply. There can be no compromises. Cheap grinders produce cheap espresso. Superautomatics are nice for the lazy or those in a hurry, or can’t figure out a real espresso machine, or those that don’t want to take the art of making the perfect expresso to the Nth degree (never heard about a superautomatic that made a God Shot–that is only culled by using the freshest beans, a very good grinder, proper tamping pressure which varies with the grind and the bean, and the skill practiced by the barista. You cannot call yourself a barista if you use a superautomatic (and many couldn’t care less, of course, they just want to make the best drink that button pushing can produce). You’re a technician, plain and simple. SA’s cannot produce the perfect microfoam for latte art either. But as for the grinder, the bin for beans on the Solis Master 5000 is flat, so the beans won’t flow properly. So you have to lift the lid and push the beans over the hole to the grinder. Solis dropped the ball on that feature… Many complaints about that issue. But the machine does produce consistently good drinks. I’m NOT crazy about the espresso though. Sometimes sour or bitter and the crema blondes too quickly for my tastes. But dessert drinks are what SA’s are all about anyway. I don’t disagree entirely with the premise that a superautomatic will produce a good consistent espresso when new but as time passes those grinder burrs will dull (I don’t think that they’re ceramic). Oily gunk will clog the grinder as well. Cleaning an a daily basis will prevent most problems but who does that? We just dump the beans, grind, watch the cup fill and go about our merry way. We get in a hurry after we’ve had the machine and little cleaning duties are ignored maybe for too long and then one day the grinder fails or burns out from stress. How easy is it to replace it? Then how much to replace it? The Solis has been around for awhile and I dare say it’s beautiful to look at. But for my money I’d put the investment in a Silvia and a Rocky, until upgraditis hits me again… So many great machines too little cash.
John Abbott says
I respectfully disagree. I have a Solis Master 5000 that has a built in burr grinder that produces a perfect grind each and every time. Our Breville accepts grounds from our Zassenhaus 169DG without complaint as well as our new Masser Mini Espresso Mill.
Rick C says
Williams-Sonoma sells the new Breville Programmable Espresso Maker with Integrated Burr Grinder for about $600. It has a 1450W power rating. I think that the above article confuses features and functions of the 800esxl and the programmable unit. The programmable also features a dry puck function and it includes a non-pressurized filter in addition to the ppf. Honestly, I’d rather choose my own grinder. Take note, the Rancilio Rocky grinder (considered by many a medium priced grinder) that doses directly into the filter basket costs nearly as much as the suggested retail price of the Breville 800esxl. Espresso aficionados all agree that the grinder is almost as important as the espresso maker. Many more think that the grinder is more important than the maker. Having said that, IMO, including a grinder on an espresso machine at all merely assigns it to automobile hood ornament status–it’s just for show and serves no useful purpose….
Rick C says
For those persons concerned with the pressurized portafilter system there is an alternative fix. Also, I read that Breville is working on a new non-pressurized filter accessory too. I bought this machine December 2, ’09 with the intention to purchase a non-pressurized filter from Krups. Several customer reviewers (Kelvin Wong & Gavin Olds)on the Coffeegeek website were kind enough to have included a web link to those sites and the parts number. Krups has one for $7.98 plus S&H but the site shows not picture of the filter and I cannot testify that it’s an exact fit but heard that it’s very close. At BB&B I tried other Krups ppf filters and a few fit perfectly in the pf. Other machines with non-ppf filters didn’t fit at all. So, buyer beware….
Danny says
Is it possible that you are using a slightly finer grind of coffee than before and it is slipping through the perforations? Or has any damage been done to the filter basket widening any of the perforations. One other possibility is that over time grinds have found their way between the double wall and are being foced out the bottom.
John Abbott says
Marty, make sure that the receiver where the group head goes is clean and doesn’t have grounds building up. A couple of bad tamps and you get grouds up in there and enough will cause a bad seal. It might help if you soak the filters in chemex or something similar to clean them up as well.