Comments on: Types Of Coffee Drinks – Coffee Varieties

By: james barclay

james barclay — Sat, 17 Oct 2009 14:55:43 +0000

Psychological warfare c.1861: During the United States Civil War the Union Navy blocked Souhern ports so no coffee could get in. Since tea, not coffee, was the staple beverage of the North and coffee the staple beverage of the South, it was thought that doing so would demoralize the Confederate troops and possibly cause rebellions and riots in Southern towns and cities. The southerners chose, instead, to use chickoree, carob, roasted grains, roasted dandelion greens or other plants wheich may have had some caffeine in them. Today in many places of the Deep South, chickory is still mixed with coffee and greatly prized and enjoyed. One brand, Luzianne, is sold worldwide.

By: Ashland

Ashland — Tue, 06 Oct 2009 16:10:47 +0000

my dad loves what is called the “quad esspresso machiato”…
no clue…

By: Morgan

Morgan — Tue, 29 Sep 2009 21:21:23 +0000

Black coffee FTW! Why ruin the genuine taste of coffee with additional ingredients? It’s like watering down your beer… LOL!

By: MmmCoffeeeeee

MmmCoffeeeeee — Wed, 02 Sep 2009 07:10:08 +0000

Coffee is like heaven on a stick, i am young but i love coffee!!!

By: oddballmac

oddballmac — Wed, 19 Aug 2009 18:02:44 +0000

I ordered cafe lait, when the bill came it said cafe cream, which i thought it was as it had very little milk. As I was paying i said that i had ordered Lait to which he replied. “Don’t try to tell me my job, they are the same thing” One thing was odd, when i ordered it his English was great but now he would not say one word of English. Thank goodness i knew enough to reply. But please could someone tell me if he was right. If so then all the other times that i have ordered Lait in my local in france has been wrong !!!!!! lol please help.

By: Greg

Greg — Wed, 29 Jul 2009 17:33:14 +0000

There is an error in the Cafe Macchiato description. It says the ratio of coffee to milk it 4:1. Shouldn’t it be milk to coffee is 4:1, similar to the Cafe Latte description?

By: l. Safrazian

l. Safrazian — Thu, 09 Jul 2009 20:44:24 +0000

Would like the name of a good expresso for Mocha Blend Coffee. I love a good expresso – but not too strong.

By: Jeena Devasia

Jeena Devasia — Fri, 03 Jul 2009 13:12:26 +0000

Cafe Macchiato is few drops of milk in a strong cup of espresso-right? Still for me there was nothing to beat a cup of Caffe Latte from the wonderful Italian Coffee Shops. as I am used to drink my coffee with milk!

By: Jivan

Jivan — Sat, 23 May 2009 19:14:18 +0000

It is very helpful to understand the basic knowledge about coffee. More importantly it is useful to those who wants to develop furthur career in coffe work.

By: Tauria Kane

Tauria Kane — Sat, 28 Feb 2009 20:30:23 +0000

Hey Marvin: You need to get an industry consultant to help you with processing your product as far as roasting, grinding and packing. just go on the net or find a coffee industry trade show somewhere in the US. There are magazines like “Fresh Cup” and Specialty Coffee retailer. Do the foot work!