Comments on: Types Of Coffee Drinks – Coffee Varieties

By: Noella

Noella — Fri, 03 Sep 2010 02:33:04 +0000

Thank you for this very informative piece!!!….

By: linus

linus — Tue, 15 Jun 2010 06:52:30 +0000

This website is useful for adults who love coffe hope you can plublish one about tea too!

By: Reiss

Reiss — Sat, 12 Jun 2010 16:51:43 +0000

Stu Dragon makes a good point about the low risk associated with decaffeinating using methyl chloride, howeve i cant see the point in taking the risk when non chemical methods of decaffeination are readily available, such as the excellent Swiss Water process coffees from Canada.

By: stu dragon

stu dragon — Sun, 11 Apr 2010 17:49:30 +0000

Re earlier post about using chemicals to decaffinate coffee. Methlyene chloride is used. It has a very low boiling point (104F) so any left on the treated beans would be long gone after roasting the beans. Still for those concerned go for the CO2 treated or Swiss water process. If you really want to be concerned about chemicals used in treating food, check out the sprays used on tomatoes etal from mexico. They use Ortho Phenol phenylic which is a deadly neuro toxin!!!

By: Jessica

Jessica — Sun, 28 Mar 2010 01:22:11 +0000

You forgot Flat White.
It originates in New Zealand and is essentially a double shot of espresso with steamed milk which is poured from the bottom of the steaming pitcher. This holds back the lighter froth on the bottom.

By: james barclay

james barclay — Sat, 17 Oct 2009 14:55:43 +0000

Psychological warfare c.1861: During the United States Civil War the Union Navy blocked Souhern ports so no coffee could get in. Since tea, not coffee, was the staple beverage of the North and coffee the staple beverage of the South, it was thought that doing so would demoralize the Confederate troops and possibly cause rebellions and riots in Southern towns and cities. The southerners chose, instead, to use chickoree, carob, roasted grains, roasted dandelion greens or other plants wheich may have had some caffeine in them. Today in many places of the Deep South, chickory is still mixed with coffee and greatly prized and enjoyed. One brand, Luzianne, is sold worldwide.

By: Ashland

Ashland — Tue, 06 Oct 2009 16:10:47 +0000

my dad loves what is called the “quad esspresso machiato”…
no clue…

By: Morgan

Morgan — Tue, 29 Sep 2009 21:21:23 +0000

Black coffee FTW! Why ruin the genuine taste of coffee with additional ingredients? It’s like watering down your beer… LOL!

By: MmmCoffeeeeee

MmmCoffeeeeee — Wed, 02 Sep 2009 07:10:08 +0000

Coffee is like heaven on a stick, i am young but i love coffee!!!

By: oddballmac

oddballmac — Wed, 19 Aug 2009 18:02:44 +0000

I ordered cafe lait, when the bill came it said cafe cream, which i thought it was as it had very little milk. As I was paying i said that i had ordered Lait to which he replied. “Don’t try to tell me my job, they are the same thing” One thing was odd, when i ordered it his English was great but now he would not say one word of English. Thank goodness i knew enough to reply. But please could someone tell me if he was right. If so then all the other times that i have ordered Lait in my local in france has been wrong !!!!!! lol please help.