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	<title>Comments on: Profiling Coffee</title>
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	<description>Talk About Coffee is a must visit site for all the coffee lovers out there :))</description>
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		<title>By: Office Coffee</title>
		<link>http://www.talkaboutcoffee.com/profiling-coffee.html/comment-page-1#comment-2308</link>
		<dc:creator>Office Coffee</dc:creator>
		<pubDate>Tue, 23 Dec 2008 13:17:34 +0000</pubDate>
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		<description>Thank you for yet another great article. We did a wine appreciation course years ago but little information is avaiable for using the same approach to analysing your coffee.</description>
		<content:encoded><![CDATA[<p>Thank you for yet another great article. We did a wine appreciation course years ago but little information is avaiable for using the same approach to analysing your coffee.</p>
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		<title>By: jamaicabluemountaincoffee.com</title>
		<link>http://www.talkaboutcoffee.com/profiling-coffee.html/comment-page-1#comment-2291</link>
		<dc:creator>jamaicabluemountaincoffee.com</dc:creator>
		<pubDate>Sun, 21 Dec 2008 16:43:59 +0000</pubDate>
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		<description>This profiling system is very interesting. It would make it easier for the layman to predict the taste of the coffee and hopefully choose coffees that better fit their tastes.</description>
		<content:encoded><![CDATA[<p>This profiling system is very interesting. It would make it easier for the layman to predict the taste of the coffee and hopefully choose coffees that better fit their tastes.</p>
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