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	<title>Comments on: How To Navigating Coffee Menus</title>
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		<title>By: Greg</title>
		<link>http://www.talkaboutcoffee.com/how-to-navigating-coffee-menus.html/comment-page-1#comment-2796</link>
		<dc:creator>Greg</dc:creator>
		<pubDate>Thu, 09 Apr 2009 05:57:55 +0000</pubDate>
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		<description>Thanks for your insightful introduction to coffee. Have just got an expresso home machine and making what I call &quot;Flat Whites&quot;. I make them with as much of that &#039;crema&#039; (caramalised brown thick stuff with the blow-me-away bitter flavour) as possible and maybe just a dollop of froth for looks. Awewsome. So, my question is, what is a &quot;Flat White&quot;? (I always order double shot f/white), esp. how does it differ from a latte and cappuciano?</description>
		<content:encoded><![CDATA[<p>Thanks for your insightful introduction to coffee. Have just got an expresso home machine and making what I call &#8220;Flat Whites&#8221;. I make them with as much of that &#8216;crema&#8217; (caramalised brown thick stuff with the blow-me-away bitter flavour) as possible and maybe just a dollop of froth for looks. Awewsome. So, my question is, what is a &#8220;Flat White&#8221;? (I always order double shot f/white), esp. how does it differ from a latte and cappuciano?</p>
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