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	<title>Comments on: Drip Coffee Maker &#8211; How to make perfect coffee with a drip coffee maker</title>
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	<lastBuildDate>Fri, 20 Nov 2009 21:12:00 -0500</lastBuildDate>
	
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		<title>By: brspiritus</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-3196</link>
		<dc:creator>brspiritus</dc:creator>
		<pubDate>Thu, 06 Aug 2009 08:35:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html#comment-3196</guid>
		<description>I just scored a new old stock biggin from Normandy France on Ebay.  In it&#039;s original tissue paper and box.  A note on home grinders making a fine grind, you must invest in a good burr grinder to be able to do this.  I used to have a Hamilton Beach burr grinder and it would make a grind as fine as talcum powder for expresso.  Just my .02 cents.</description>
		<content:encoded><![CDATA[<p>I just scored a new old stock biggin from Normandy France on Ebay.  In it&#8217;s original tissue paper and box.  A note on home grinders making a fine grind, you must invest in a good burr grinder to be able to do this.  I used to have a Hamilton Beach burr grinder and it would make a grind as fine as talcum powder for expresso.  Just my .02 cents.</p>
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		<title>By: Norma Zellers</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-3160</link>
		<dc:creator>Norma Zellers</dc:creator>
		<pubDate>Mon, 27 Jul 2009 14:05:05 +0000</pubDate>
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		<description>I do not like strong coffee, so I use two heaping scoops for 12 cups of coffee.</description>
		<content:encoded><![CDATA[<p>I do not like strong coffee, so I use two heaping scoops for 12 cups of coffee.</p>
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		<title>By: Jim McLoughlin</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-3078</link>
		<dc:creator>Jim McLoughlin</dc:creator>
		<pubDate>Sat, 04 Jul 2009 20:54:41 +0000</pubDate>
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		<description>Please allow me to take exception to Mr. Durfee&#039;s take on New Orleans French drip coffee preparation. First, chicory is simply a matter of taste. If you grew up drinking it daily as cafe au lait it creates the fondest of memories if you now live in Texas and drink some of the dish water they call coffee here. I would say that most New Orleanians would agree that a tablespoon of coffee per 6 ozs. of water plus a tablespoon for the pot would satisfy most New Orleans coffee drinkers. Of course, tastes vary and some might like it stronger or weaker. I have seen some people add the water one tablespoon at a time but this really tests one&#039;s patience. The best advise is to just take your time adding the water. No place in the U.S. made better coffee than New Orleans but things are changing now.</description>
		<content:encoded><![CDATA[<p>Please allow me to take exception to Mr. Durfee&#8217;s take on New Orleans French drip coffee preparation. First, chicory is simply a matter of taste. If you grew up drinking it daily as cafe au lait it creates the fondest of memories if you now live in Texas and drink some of the dish water they call coffee here. I would say that most New Orleanians would agree that a tablespoon of coffee per 6 ozs. of water plus a tablespoon for the pot would satisfy most New Orleans coffee drinkers. Of course, tastes vary and some might like it stronger or weaker. I have seen some people add the water one tablespoon at a time but this really tests one&#8217;s patience. The best advise is to just take your time adding the water. No place in the U.S. made better coffee than New Orleans but things are changing now.</p>
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		<title>By: Gioia</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-3012</link>
		<dc:creator>Gioia</dc:creator>
		<pubDate>Tue, 16 Jun 2009 22:33:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html#comment-3012</guid>
		<description>PLEASE: I need a simple formula for my Mr. Coffee automatic drip machine.  Mine is a 12 cup pot BUT each of those cups are only 5 oz. What I would truly appreciate is a formula for Strong Coffee and one for Medium Coffee based on the 5oz. cup.  Any takers here?  Thank you!</description>
		<content:encoded><![CDATA[<p>PLEASE: I need a simple formula for my Mr. Coffee automatic drip machine.  Mine is a 12 cup pot BUT each of those cups are only 5 oz. What I would truly appreciate is a formula for Strong Coffee and one for Medium Coffee based on the 5oz. cup.  Any takers here?  Thank you!</p>
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		<title>By: Diet and Coke</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-3002</link>
		<dc:creator>Diet and Coke</dc:creator>
		<pubDate>Fri, 12 Jun 2009 11:27:30 +0000</pubDate>
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		<description>this is diet and coke we are 11 years old and we just stayed up ALL NIGHT and we NEEEEED coffee b4 we crash! and we dont know how to make coffee but diets mom has a coffee maker and we dont know how to make coffee with it and this is NOOOOO HELP! u wasted my time!</description>
		<content:encoded><![CDATA[<p>this is diet and coke we are 11 years old and we just stayed up ALL NIGHT and we NEEEEED coffee b4 we crash! and we dont know how to make coffee but diets mom has a coffee maker and we dont know how to make coffee with it and this is NOOOOO HELP! u wasted my time!</p>
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		<title>By: Jo Z</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-2949</link>
		<dc:creator>Jo Z</dc:creator>
		<pubDate>Fri, 29 May 2009 22:05:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html#comment-2949</guid>
		<description>I was trying to purchase Costa Rica coffee online. I saw that they have dark roast and light roast.  If I want mideum roast, does it mean I can mix half each or dark and light roast?</description>
		<content:encoded><![CDATA[<p>I was trying to purchase Costa Rica coffee online. I saw that they have dark roast and light roast.  If I want mideum roast, does it mean I can mix half each or dark and light roast?</p>
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		<title>By: Alan Durfee</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-2929</link>
		<dc:creator>Alan Durfee</dc:creator>
		<pubDate>Sun, 24 May 2009 23:49:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html#comment-2929</guid>
		<description>To: R.Soni Talton
Percolators are with a doubt the very last type of coffee maker you should ever consider. They recirculate the coffee by *Boiling* it, which is an absolute no-no. Not only that, but most of them allow you keep the coffee hot by continuoous heating. Double bad!

Please don&#039;t!</description>
		<content:encoded><![CDATA[<p>To: R.Soni Talton<br />
Percolators are with a doubt the very last type of coffee maker you should ever consider. They recirculate the coffee by *Boiling* it, which is an absolute no-no. Not only that, but most of them allow you keep the coffee hot by continuoous heating. Double bad!</p>
<p>Please don&#8217;t!</p>
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		<title>By: R. Soniat Talton</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-2927</link>
		<dc:creator>R. Soniat Talton</dc:creator>
		<pubDate>Sun, 24 May 2009 14:03:18 +0000</pubDate>
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		<description>to Jewel or anyone

Please! Where on the web can I find one of these  pots?  I too am from New Orleans and have memories of that very slow drip method. I have a small pot (almost 8&quot;) and it has only one filter.  Better results than anything electric of course, and, moreover those all break.  Have even been considering stove-top percolator...would want a well-made one...any comments there?  Thanks</description>
		<content:encoded><![CDATA[<p>to Jewel or anyone</p>
<p>Please! Where on the web can I find one of these  pots?  I too am from New Orleans and have memories of that very slow drip method. I have a small pot (almost 8&#8243;) and it has only one filter.  Better results than anything electric of course, and, moreover those all break.  Have even been considering stove-top percolator&#8230;would want a well-made one&#8230;any comments there?  Thanks</p>
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		<title>By: Alan Durfee</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-2906</link>
		<dc:creator>Alan Durfee</dc:creator>
		<pubDate>Wed, 13 May 2009 19:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html#comment-2906</guid>
		<description>To Jewel

Glad you were able to find the complete French Drip Coffee Maker. Hard to come by and a lot of the new (overseas) junk out there is not worth having. Are there more where yours came from?

Bottom strainer is the rounded one; top one is flat.

I wouldn&#039;t get too uptight about hard water deposits (if you get them).  A little white vinegar soak does wonders-every now and then.

Please let us know how it works for you.

Where did the term &quot;biggin&quot; come from?  Never heard that in my years of drinking the nectar that comes out of one of these things.

I haven&#039;t had a decent cup of coffee now for about 25 years now. Oh well!</description>
		<content:encoded><![CDATA[<p>To Jewel</p>
<p>Glad you were able to find the complete French Drip Coffee Maker. Hard to come by and a lot of the new (overseas) junk out there is not worth having. Are there more where yours came from?</p>
<p>Bottom strainer is the rounded one; top one is flat.</p>
<p>I wouldn&#8217;t get too uptight about hard water deposits (if you get them).  A little white vinegar soak does wonders-every now and then.</p>
<p>Please let us know how it works for you.</p>
<p>Where did the term &#8220;biggin&#8221; come from?  Never heard that in my years of drinking the nectar that comes out of one of these things.</p>
<p>I haven&#8217;t had a decent cup of coffee now for about 25 years now. Oh well!</p>
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		<title>By: Jewel Alt</title>
		<link>http://www.talkaboutcoffee.com/how-to-make-perfect-coffee-with-a-drip-coffee-maker.html/comment-page-1#comment-2897</link>
		<dc:creator>Jewel Alt</dc:creator>
		<pubDate>Mon, 11 May 2009 03:14:30 +0000</pubDate>
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		<description>Reply to Alan Durfee:  I just located and purchased an original 5 part porcelain.  All parts are porcelain including all strainers.  It is white with black trim and about 10 inches tall.   I had gone to the web to discover why there were 2 strainers inside the biggin. From a coffee lover.</description>
		<content:encoded><![CDATA[<p>Reply to Alan Durfee:  I just located and purchased an original 5 part porcelain.  All parts are porcelain including all strainers.  It is white with black trim and about 10 inches tall.   I had gone to the web to discover why there were 2 strainers inside the biggin. From a coffee lover.</p>
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