Comments on: How to Make Espresso http://www.talkaboutcoffee.com/how-to-make-espresso.html Talk About Coffee is a must visit site for all the coffee lovers out there :)) Mon, 06 Sep 2010 16:04:46 +0000 http://wordpress.org/?v=abc hourly 1 By: joey http://www.talkaboutcoffee.com/how-to-make-espresso.html/comment-page-1#comment-4760 joey Tue, 08 Jun 2010 10:32:07 +0000 http://www.talkaboutcoffee.com/how-to-make-espresso.html#comment-4760 jim if you cut the time in half you end up with a verry bitter shot calld a restruto this is not a single shot jim if you cut the time in half you end up with a verry bitter shot calld a restruto this is not a single shot

]]> By: Giselle http://www.talkaboutcoffee.com/how-to-make-espresso.html/comment-page-1#comment-3389 Giselle Wed, 16 Sep 2009 05:34:52 +0000 http://www.talkaboutcoffee.com/how-to-make-espresso.html#comment-3389 Hi! I'm a fan of caoffee and new in this world, I just bought a Delonghi EC155 and the coffee was coming out too weak... I read this article and found the problem, I wasn't applying the adequate amount of coffee nor enough pressure when tamping. Now I get the thich, rich, black espresso I wanted when I bought my first coffee machine! Thank you so much! Have a great day! Hi!

I’m a fan of caoffee and new in this world, I just bought a Delonghi EC155 and the coffee was coming out too weak… I read this article and found the problem, I wasn’t applying the adequate amount of coffee nor enough pressure when tamping.
Now I get the thich, rich, black espresso I wanted when I bought my first coffee machine! Thank you so much!
Have a great day!

]]> By: sideshowmel http://www.talkaboutcoffee.com/how-to-make-espresso.html/comment-page-1#comment-600 sideshowmel Mon, 14 Jul 2008 21:49:02 +0000 http://www.talkaboutcoffee.com/how-to-make-espresso.html#comment-600 No, I don't think you would be able to get all the flavours of the coffee if you did that. The espresso machines I've worked with have two spouts on the grouper, and I simply put two cups, one for each spout. For a double shot, you put one cup below the grouper, and so it always takes the same amount of time. No, I don’t think you would be able to get all the flavours of the coffee if you did that. The espresso machines I’ve worked with have two spouts on the grouper, and I simply put two cups, one for each spout. For a double shot, you put one cup below the grouper, and so it always takes the same amount of time.

]]> By: jim miller http://www.talkaboutcoffee.com/how-to-make-espresso.html/comment-page-1#comment-476 jim miller Sun, 13 Apr 2008 22:55:53 +0000 http://www.talkaboutcoffee.com/how-to-make-espresso.html#comment-476 I'm new at this. If you are pulling a single shot do you cut the brew time in half ie, 10 to 12 seconds? Thanks for your help. I’m new at this. If you are pulling a single shot do you cut the brew time in half ie, 10 to 12 seconds?
Thanks for your help.

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