Comments on: How To Make Cappuccino And Latte At Home

By: Peter

Peter — Tue, 23 Feb 2010 03:08:03 +0000

When I add cinnamon to my milk froth, it works well. However, when I add cocoa it destroys the foam within a few seconds. Is there a type of fat-free cocoa that will not cause this?

By: coffeenoob

coffeenoob — Thu, 18 Feb 2010 04:07:32 +0000

nope. if you’re using machine as soon as the coffee liquid turns golden then that’s the end of those grinds. if you ‘attempt’ to use it again you get water with a hint of coffee flavour worse than instant coffee PS I pressed latte on a coffee machine in Italy and got warm milk

By: arlene

arlene — Mon, 08 Feb 2010 03:16:02 +0000

Does anyone know if you can use the expresso grinds more than once. If so, how does it affect taste,etc.

By: arlene

arlene — Mon, 08 Feb 2010 03:14:30 +0000

Does anyone know if you can use the expresso grinds more than once. If so, how does it affect taste, etc.

By: CoffeeHorror

CoffeeHorror — Sun, 17 Jan 2010 08:01:44 +0000

I just started working in a cafe, and they told me the only difference between a latte and cappuccino is the amount of froth?
is this right?
does this mean we can make both these drinks at the same time, but just by adding more froth on the cappuccino?
Also, is there a special technique to pour milk into these 2 different coffes?

thanks!

By: Audrey

Audrey — Sun, 10 Jan 2010 03:25:01 +0000

Today I made the perfect capuccino. Practiced, and practiced but found that I could use a small stainless steel jug (pitcher) that made it froth much better than plastic or anything else I tried. This was the Mr Coffee Express Capuccino maker given to me as a gift from Walmart $29.95.

By: Audrey

Audrey — Tue, 05 Jan 2010 23:41:42 +0000

I just received a Mr Coffe Expresso Capuccino maker for Christmas. The instructions did not tell me to put more water in the machine after you make the expresso. Written in China but if you look at the instructions again! you will see the amount of water to put in to make the capuccino. I have made several but not there yet. Getting better all the time. Think I am going to love it.

By: Latte lover

Latte lover — Sat, 02 Jan 2010 15:38:36 +0000

I had a milk frother for Christmas. It’s literally a glass jug with a cafetiere type plunger which you pump up and down to froth your hot milk. Bit of a cheat, but it does make a lovely frothy latte when added to an espresso.

By: Gregg Houson

Gregg Houson — Mon, 28 Dec 2009 15:43:16 +0000

Proper good website – thanks

By: Dan Lee

Dan Lee — Sat, 14 Nov 2009 16:01:36 +0000

Thanks guys!
Lots of good info.
I went to a starbuck with a girl i just met.
And i had never heard of word latte before.
When i blurted out latte coffee, she thought i was so stupid.
Now I finally feel somewhat vindicated.

Thanks for the good tips