Comments on: Becoming a Coffee House Barista

By: james barclay

james barclay — Sat, 17 Oct 2009 14:40:43 +0000

There are health law restrictions for commercial vendors, but I have never seen anyone being stopped, arrested or fined for letting someone fill his or her own cup from whatever the source; I cannot imagine anyone in his or her right mind trying to interfere with the act.

By: susan

susan — Sun, 27 Sep 2009 19:14:22 +0000

Is it safe for the public to have a patron’s coffee cup refilled . In other words, you have someone who has finished their initial cup of coffee and then come to you to get a refill from a cambro with a spigot.

By: tona brooks

tona brooks — Wed, 10 Jun 2009 02:26:01 +0000

want to learn to make coffee drinks {barista}

By: Tatiana Becker

Tatiana Becker — Tue, 30 Dec 2008 04:03:36 +0000

Barista training varies widely by shop. Some shops give no training before throwing a barista on the machine; others (like ours) gives 2-3 months of training. This training is such an investment, that it gives an applicant a huge leg up if they have already had proper “third wave” training. (ie how to properly adjust the grind, how to pour latte art, etc) If you’re interested in learning, we do private lessons.

By: Jorge Garza Burela

Jorge Garza Burela — Wed, 15 Oct 2008 16:00:24 +0000

Hi! im a Mexican guy and i want to Work as a Barista in Canadá.
I got the experience since 2001, please if anybody in here knows where can i work tell me

By: EarthmanXoshaRosp

EarthmanXoshaRosp — Fri, 30 May 2008 21:22:53 +0000

This makes the training process sound so dramatic and exhaustive, where it tends to be as simple as applying to your local coffee shop, running through their training, and moving up to a better shop if need be.

By: charity

charity — Tue, 27 May 2008 07:58:23 +0000

cud anyone help me to fulfill my dream of having my own coffee house soon..?